Trishna offers a unique dining experience focusing on coastal Indian cuisine in the heart of London’s Marylebone Village. Visitors and guests can enjoy a relaxed and memorable meal here against a backdrop of antique mirrors, marble tables, and a charming semi-alfresco setting.
Trishna London menu celebrates flavours from the southwest coast of India. The restaurant includes fresh seafood dishes like pink prawns with chilli and garlic or the signature tandoori hariyali bream.
Trishna continues to be a favourite restaurant for visitors. If you’re exploring the Trishna Marylebone menu for a casual lunch or a special dinner, you can expect a delightful journey through the aromatic world of Indian coastal cuisine.
Check Below the Trishna London Menu With Prices in UK 2025
Trishna New Year’s Eve Menu
6 courses £140.00
Sommelier wine pairing additional £100.00
| Item |
|---|
| Variety Of Papads And Chutneys |
| Smoked Salmon Tayir Sadam [Curd Rice, Papad Tuile, Oscietra Caviar, Masago] |
| Coconut & Curry Leaf Scallops [Vermicelli Upma, Chilli & Coconut Chutney] |
| Mallard Chutney Seekh [Tomato Tokku, Kashmiri Chilli, Shallot, Pineapple Chutney] |
| Hariyali Bream [Green Chilli, Coriander, Smoked Tomato Kachumber] |
| Hiran Ki Boti [Tandoori Venison, Tadka Dahi, Bonda, Pickled Venison] |
| Tandoori Lamb Chop [Kashmiri Chilli, Ginger, Crushed Onion, Kasundi Mooli] |
| Lobster Cafreal [Goan Choris Pulao, Kokum Chutney, Spiced Rum] |
| Dorset Brown Crab [Coconut Oil, Pepper, Garlic, Curry Leaf] |
| Beef Shortrib Coconut Fry [Pickled Shallots, Podi Uttapam, Coconut & Chilli Chutney] |
| Pepper Chicken Biryani [Basmati Rice, Saffron, Cashew Nut, Pink Peppercorn Raita] Served With [Makai Palak, Dal Panchmel, Bread Basket, Basmati Rice] |
| Valrhona Manjari Chocolate Chikki [Ginger Pistachio Chikki, Toasted Buckwheat, Jackfruit Ice Cream] |
| Thandai Semifreddo [Coconut Batika, Passion Fruit Gel, Meringue, Whipped Coffee Ganache] |
| Tandoori Pineapple & Coconut [Coconut Bavarois, Bebinca, Basil Lemon Curd, Coconut Sorbet] |
Trishna New Year’s Eve Vegetarian Menu
6 courses £140.00
Sommelier wine pairing additional £100.00
| Item |
|---|
| Variety Of Papads And Chutneys |
| Podi Paniyaram [Potato Podimas, Chilli Coconut Chutney] |
| Raj Kachori Chaat [Lentil Sprouts, Aloo Chana Masala, Beet Yoghurt] |
| Badami Broccoli [Gajar Murabba, Broccoli & Garlic Chutney] |
| Cauliflower Ghee Roast [Podi Uttapam, Coconut Sambol, Pickled Shallots] |
| Paneer Tikka Anardana [Cottage Cheese, Raw Mango, Mint, Corn & Pomegranate Chaat] |
| Kashmiri Morel [Mooli Akhrot Chutney, Mushroom Samosa, Pickled Mushroom] |
| Hyderabadi Subz Kofta [Saffron, Almond, Cashew, Kewra, Paneer] |
| Wild Mushroom & Morel Kaima Biryani [Kaima Rice, Sliced Truffle, Pink Peppercorn Raita] |
| Baby Aubergine Vathagal [Masala Fried Aubergine, Peanut, Curry Leaves, Coconut] Served With [Makai Palak, Dal Panchmel, Bread Basket, Basmati Rice] |
| Valrhona Manjari Chocolate Chikki [Ginger Pistachio Chikki, Toasted Buckwheat, Jackfruit Ice Cream] |
| Fig & Cardamom Kheer [Caramelised Fig, Coconut Brittle, Pistachio Kulfi] |
| Chennar Payesh [Saffron Rasmalai, Berry Chutney, Kataife] |
Trishna Festive Menu
Available between 4th November- 30th December) (31st Lunch only)
Download Trishna Festive Tasting Menu PDF
6 courses £120.00
Sommelier wine pairing additional £90.00
| Item |
|---|
| Variety Of Papads And Chutneys |
| Smoked Salmon Tayir Sadam [Curd Rice, Papad Tuile, Oscietra Caviar, Masago] |
| Coconut & Curry Leaf Scallops [Vermicelli Upma, Chilli & Coconut Chutney] |
| Turkey Pepper Fry [Indian Onion, Curry Leaf, Pepper, Malabar Parotta] |
| Hariyali Bream [Green Chilli, Coriander, Smoked Tomato Kachumber] |
| Hiran Ki Boti [Tandoori Venison, Tadka Dahi, Bonda, Pickled Venison] |
| Half Lobster Cafreal [Goan Choris Pulao, Kokum Chutney, Spiced Rum] |
| Tandoori Lamb Chop [Kashmiri Chilli, Ginger, Crushed Onion, Kasundi Mooli] |
| Chemmeen Muringa Theeyal [Vannamei Prawns, Baby Shallots, Kodampuli, Drumstick] |
| Gongura Lamb [Welsh Lamb, Pickled Sorrel Leaf, Guntur Teja Chilli] |
| Dorset Brown Crab [Coconut Oil, Pepper, Garlic, Curry Leaf] Served With [Makai Palak, Dal Panchmel, Bread Basket, Basmati Rice] |
| Valrhona Manjari Chocolate Chikki [Ginger Pistachio Chikki, Toasted Buckwheat, Jackfruit Ice Cream] |
| Fig & Cardamom Kheer [Caramelised Fig, Coconut Brittle, Pistachio Kulfi] |
| Spiced Carrot Cake [Cream Cheese Namelaka, Carrot Orange Gel, Christmas Pudding Ice Cream] |
Trishna Vegetarian Festive Menu
Available between 4th November- 30th December) (31st Lunch only)
6 courses £110.00
Sommelier wine pairing additional £90.00
| Item |
|---|
| Variety Of Papads And Chutneys |
| Podi Paniyaram [Potato Podimas, Chilli Coconut Chutney] |
| Coconut & Corn Tikki [Sweet Corn, Curry Leaf, Mint & Mango Murabba, Baby Corn Bhaji] |
| Aloo Tokri Chaat [Ratte Potatoes, Masala Chickpea, Tamarind, Sweet Yoghurt] |
| Jackfruit Pepper Fry [Indian Onion, Curry Leaf, Pepper, Malabar Parotta] |
| Paneer Tikka Anardana [Cottage Cheese, Raw Mango, Mint, Corn & Pomegranate Chaat] |
| Badami Broccoli [Gajar Murabba, Broccoli & Garlic Chutney] |
| Kashmiri Morel [Mooli Akhrot Chutney, Mushroom Samosa, Pickled Mushroom] |
| Hyderabadi Subz Kofta [Saffron, Almond, Cashew Nut, Kewra, Paneer] |
| Wild Mushroom & Morel Kaima Biryani [Kaima Rice, Sliced Truffle, Pink Peppercorn Raita] |
| Baby Aubergine Vathagal [Masala Fried Aubergine, Peanut, Curry Leaves, Coconut] Served With [Makai Palak, Dal Panchmel, Bread Basket, Basmati Rice] |
| Valrhona Manjari Chocolate Chikki [Ginger Pistachio Chikki, Toasted Buckwheat, Jackfruit Ice Cream] |
| Thandai Semifreddo [Coconut Batika, Passion Fruit Gel, Meringue, Whipped Coffee Ganache] |
| Tandoori Pineapple & Coconut [Coconut Bavarois, Bebinca, Basil Lemon Curd, Coconut Sorbet] |
Trishna Vegen Festive Menu
Available between 4th November- 30th December) (31st Lunch only)
6 courses £110.00
Sommelier wine pairing additional £90.00
| Item |
|---|
| Variety Of Papads And Chutneys |
| Podi Paniyaram [Potato Podimas, Chilli Coconut Chutney] |
| Coconut & Corn Tikki [Sweet Corn, Curry Leaf, Mint & Mango Murabba, Baby Corn Bhaji] |
| Aloo Tokri Chaat [Ratte Potatoes, Masala Chickpea, Tamarind, Sev] |
| Badami Broccoli [Gajar Murabba, Broccoli & Garlic Chutney] |
| Jackfruit Pepper Fry [Indian Onion, Curry Leaf, Pepper, Malabar Parotta] |
| Baby Aubergine Vathagal [Masala Fried Aubergine, Peanut, Curry Leaves, Coconut] |
| Wild Mushroom & Morel Kaima Biryani [Kaima Rice, Sliced Truffle] |
| Served With [Coastal Bhindi, Dal Panchmel, Bread Basket, Basmati Rice] |
| Tandoori Pineapple & Coconut [Smoked Pineapple, Tender Coconut & Jaggery Sorbet] |
| Trio Of Sorbets [Mango & Tulsi, Raspberry & Ginger, Tender Coconut & Jaggery] |
Trishna A La Carte Menu
Starter
| Items | Price | Kcal |
|---|---|---|
| Aloo Tokri Chaat (Ratte Potatoes, Masala Chickpea, Tamarind, Sweet Yoghurt) | £15 | – |
| Coconut & Corn Tikki (Sweet Corn, Curry Leaf, Mint & Mango Murabba, Baby Corn Bhaji) | £14 | – |
| Guinea Fowl Pepper Fry (Indian Onion, Curry Leaf, Pepper, Malabar Parotta) | £18 | – |
| Nandu Varuval (Masala Fried Soft Shell Crab, White Crab, Tomato Chutney) | £18 | – |
| Telicherry Squid & Shrimps (Curry Leaf, Telicherry Pepper, Green Mango & Coconut Chutney) | £18 | – |
Tandoor
| Items | Price | Kcal |
|---|---|---|
| Badami Broccoli (Gajar Murabba, Broccoli & Garlic Chutney, Saffron Flaked Almonds) | £15 | – |
| Coconut & Curry Leaf Scallops (Vermicelli Upma, Chilli & Coconut Chutney) | £26 | – |
| Dill & Pepper Salmon (Royal Cumin, Dill Raita, Smoked Raw Papaya & Samphire Chaat) | £22 | – |
| Duck Chutney Seekh (Tomato Tokku, Kashmiri Chilli, Shallot, Pineapple Chutney) | £28 | – |
| Hariyali Bream (Green Chilli, Coriander, Smoked Tomato Kachumber) | £22 | – |
| Hiran Ki Boti (Tandoori Venison, Tadka Dahi, Bonda, Pickled Venison) | £30 | – |
| Kashmiri Morel (Mooli Akhrot Chutney, Mushroom Samosa, Pickled Mushroom) | £18 | – |
| Paneer Tikka Anardana (Cottage Cheese, Raw Mango, Mint, Corn & Pomegranate Chaat) | £15 | – |
| Peanut Garlic Prawns (Tandoori Jumbo Prawns, Shrimp Chutney, Idiyappam) | £29 | – |
| Tandoori Lamb Chops (Kashmiri Chilli, Ginger, Crushed Onion, Kasundi Mooli) | £40 | – |
Mains
| Items | Price | Kcal |
|---|---|---|
| Baby Aubergine Vathagal (Masala Fried Aubergine, Peanut, Curry Leaves) | £22 | – |
| Beef Shortrib Coconut Fry (Pickled Shallots, Podi Uttapam, Coconut & Chilli Chutney) | £28 | – |
| Cashew & Pepper Chicken (Roasted Coconut & Cashew Nut, Telicherry Peppercorn) | £27 | – |
| Chemmeen Manga Curry (Vannamei Prawn, Coconut, Green Mango, Malabar Tamarind) | £28 | – |
| Dorset Brown Crab (Coconut Oil, Pepper, Garlic, Curry Leaf) | £30 | – |
| Gongura Lamb (Welsh Lamb, Pickled Sorrel Leaf, Guntur Teja Chilli) | £28 | – |
| Hyderabadi Subz Kofta (Saffron, Almond, Cashew, Kewra, Paneer) | £22 | – |
| Lobster Cafreal (Goan Choris Pulao, Kokum Chutney, Spiced Rum) | £40 | – |
Biryani
| Items | Price | Kcal |
|---|---|---|
| Pepper Chicken Biryani [Basmati Rice, Saffron, Cashew Nut, Pink Peppercorn Raita] | £28 | – |
| Seafood Pilau [Basmati Rice, Prawn, Scallops, Salmon, Pink Peppercorn Raita] | £30 | – |
| Wild Mushroom & Morel Pilau [Oyster, Shiitake, Sliced Truffle, Cashew Nut, Pink Peppercorn Raita] | £24 | – |
Vegetarian
| Items | Price | Kcal |
|---|---|---|
| Asparagus & Five Bean Thoran (Coconut Oil, Garlic, Mustard Seeds) | £13 | – |
| Chettinad Potato Roast (Parisienne Potatoes, Urad Dal, Chettinad Spices) | £12 | – |
| Coastal Bhindi (Fennel Seed, Fenugreek Seed, Coconut) | £13 | – |
| Dal Panchmel (Masoor-Toor-Chana-Urad-Moong Lentils, Mustard, Garlic) | £12 | – |
| Makai Palak (Baby Corn, Sweet Corn, Fenugreek) | £12 | – |
Sides
| Items | Price | Kcal |
|---|---|---|
| Basmati Rice | £7 | – |
| Bread Basket (3 Pieces) | £13.5 | – |
| Duck Keema Naan (Ginger, Green Chilli, Pink Peppercorn Raita) | £14 | – |
| House Pickle | £4 | – |
| Indian Onion & Green Chilli | £3 | – |
| Isle Of Mull Cheddar, Blue Cheese & Chilli Kulcha | £12 | – |
| Lemon Rice (Cashew Nut, Mustard Seed, Curry Leaf) | £10.5 | – |
| Papadums & Chutneys | £8 | – |
| Pink Peppercorn Raita | £4.5 | – |
Trishna Lunch & Early Evening Menu
Trishna Koliwada Tasting Menu
Trishna Desserts Menu
| Items | Price | Kcal |
|---|---|---|
| Alphonso Mango & Pistachio Kheer (Smoked Mango Gel, Coconut Brittle, Pistachio Kulfi) | £12 | – |
| Custard Apple & Rhubarb Kulfi (Falooda, Basil Seeds, Rhubarb Confit, Patissa Crumble) | £12 | – |
| Ice Cream (3 Scoops) (Jackfruit & Cinnamon, Rose & Lychee, Chocolate & Honeycomb) | £12 | – |
| Sorbet (3 Scoops) (Tender Coconut & Jaggery, Raspberry & Ginger, Mango & Tulsi) | £12 | – |
| Strawberry Cheesecake (Sweet Boondi, Berry Chutney, Chocolate & Chilli Jelly) | £14 | – |
| Tandoori Pineapple & Coconut (Coconut Bavarois, Bebinca, Basil Lemon Curd, Coconut & Jaggery Sorbet) | £13 | – |
| Valrhona Manjari Chocolate Chikki (Ginger Pistachio Chikki, Toasted Buckwheat, Jackfruit Ice Cream) | £14 | – |
Trishna Tea Library
| Items | Price | Kcal |
|---|---|---|
| Black Tea – Sri Lankan Hand-Rolled (A Truly Unique Hand-Rolled Black Tea Balanced By Extraordinary Richness. Soft, Floral Notes With Hints Of Chocolate) | £6 | – |
| Green Tea – Himalayan Evergreen (Tropical Fruit, Mango, Cooked Pineapple And Lychee) | £6 | – |
| Herbal Tea – Lemongrass (Exceptionally Bright Herbal Infusion With Grassy Notes Of Fresh Hay And Lemon Drops) | £6 | – |
| Second Flush Muscatel (Heady, Floral Aroma With Soft Notes Of Muscatel Grapes) | £6 | – |
| White Tea – Silver Tip Jasmine (A Deep And Heady Aroma With A Light And Gentle Flavour) | £6 | – |
Indian Specialities
| Items | Price | Kcal |
|---|---|---|
| BOMBAY CHAI | £6.5 | – |
| MYSORE COFFEE | £6.5 | – |
Trishna Drink Menu
Indian Specialities
| Items | Price | ml |
|---|---|---|
| Alphonso Mango Lassi (Alphonso Mango, Pistachio, Yoghurt) | £6.5 | – |
| Bombay Chai (Tea, House Spice Blend & Milk) | £6.5 | – |
| Mysore Coffee (Mysore Coffee & Milk) | £6.5 | – |
| Salty Masala Lassi (Green Chilli, Coriander, Ginger, Black Salt, Yoghurt) | £6.5 | – |
Tea List
Black Tea
| Items | Price | ml |
|---|---|---|
| Sikkim Second Flush Muscatel (Temi Estate, Sikkim, India) | £6 | – |
| Sri Lankan Hand-Rolled (Amba Estate, Ravanna Falls, Sri Lanka) | £6 | – |
White Tea
| Items | Price | ml |
|---|---|---|
| Silver Tip Jasmine (Fuding, Fujian Province, China) | £6 | – |
Green Tea
| Items | Price | ml |
|---|---|---|
| Himalayan Evergreen (Jun Chiyabari Estate, Nepal) | £6 | – |
Herbal Tea
| Items | Price | ml |
|---|---|---|
| Lemongrass (Amba Estate, Ravanna Falls, Sri Lanka) | £6 | – |
Diwali & Festive Menus
Private Dining
Private Dining Exclusive Menu PDF
Trishna at Home Menu
Starters
| Items | Price | Kcal |
|---|---|---|
| Aloo Chaat (Ratte Potato, Masala Chickpea, Tamarind, Sweet Yoghurt) | £15 | – |
| Coconut & Corn Tikki (Sweet Corn, Curry Leaf, Mint & Mango Murabba, Baby Corn Bhaji) | £14 | – |
| Guinea Fowl Pepper Fry (Indian Onion, Curry Leaf, Pepper, Malabar Parotta) | £18 | – |
| Nandu Varuval (Masala Fried Soft Shell Crab, Green Chili, White Crab, Tomato Chutney) | £18 | – |
Biryani
| Items | Price | Kcal |
|---|---|---|
| Pepper Chicken Biryani (Basmati Rice, Saffron, Cashew Nut, Pink Peppercorn Raita) | £28 | – |
| Seafood Pilau (Basmati Rice, Prawn, Scallops, Salmon, Pink Peppercorn Raita) | £30 | – |
| Wild Mushroom & Morel Pilau (Oyster, Shiitake, Sliced Truffle, Cashew Nut, Pink Peppercorn Raita) | £24 | – |
Tandoor
| Items | Price | Kcal |
|---|---|---|
| Badami Broccoli (Gajar Murabba, Broccoli & Garlic Chutney, Saffron Flaked Almonds) | £15 | – |
| Dill & Pepper Salmon (Royal Cumin, Dill Raita, Smoked Raw Papaya & Samphire Chaat) | £22 | – |
| Duck Chutney Seekh (Tomato Tokku, Kashmiri Chilli, Shallot, Pineapple Chutney) | £28 | – |
| Hariyali Bream (Green Chilli, Coriander, Smoked Tomato Kachumber) | £22 | – |
| Paneer Tikka Anardana (Cottage Cheese, Raw Mango, Mint, Corn & Pomegranate Chaat) | £15 | – |
| Peanut Garlic Prawns (Tandoori Jumbo Prawns, Shrimp Chutney, Idiyappam) | £29 | – |
Vegetarian
| Items | Price | Kcal |
|---|---|---|
| Asparagus & Five Bean Thoran (Coconut Oil, Garlic, Mustard Seeds) | £13 | – |
| Baby Aubergine Vathagal (Masala Fried Aubergine, Peanut, Curry Leaves) | £22 | – |
| Chettinad Potato Roast (Parisienne Potatoes, Urad Dal, Chettinad Spices) | £12 | – |
| Coastal Bhindi (Fennel Seed, Fenugreek Seed, Coconut) | £13 | – |
| Dal Panchmel (Masoor-Toor-Chana-Urad-Moong Lentil, Mustard, Garlic) | £12 | – |
| Hyderabadi Subz Kofta (Saffron, Almond, Cashew, Kewra, Paneer) | £22 | – |
| Saag Paneer (Garlic Tempered Spinach, Mustard Leaf, Indian Cottage Cheese) | £22 | – |
Curry
| Items | Price | Kcal |
|---|---|---|
| Cashew & Pepper Chicken (Roasted Coconut & Cashewnuts, Telicherry Peppercorn) | £27 | – |
| Dorset Brown Crab (Coconut Oil, Pepper, Garlic, Curry Leaf) | £30 | – |
| Gongura Lamb Curry (Welsh Lamb, Pickled Sorrel Leaf, Guntur Teja Chilli) | £28 | – |
| Kerala Prawn Curry (Vannamei Prawn, Coconut, Green Mango, Malabar Tamarind) | £28 | – |
Accompaniments
| Items | Price | Kcal |
|---|---|---|
| Basmati Rice | £7 | – |
| Coconut & Mango Kulcha | £6.5 | – |
| Duck Keema Naan | £14 | – |
| Garlic Coriander Naan | £5.5 | – |
| House Pickle | £4 | – |
| Indian Onion & Green Chilli | £3 | – |
| Isle Of Mull Cheddar, Blue Cheese, Chilli Kulcha | £12 | – |
| Lemon Rice | £10.5 | – |
| Malabar Parota | £4.5 | – |
| Onion & Pepper Kulcha | £5.5 | – |
| Papads & Chutney | £8 | – |
| Pink Peppercorn Raita | £4.5 | – |
| Tandoori Roti / Plain Naan / Butter Naan | £4.5 | – |
Trishna London Menu
Trishna London’s menu is a trendy take on Indian coastal cuisine, with dishes inspired by India’s southwest coast. Visitors can enjoy delicious options like tandoori hariyali bream, pink prawns with chilli and garlic, and unique biryanis like wild mushrooms and berries. There are also include venison and duck in the spiced meats. All dishes are perfectly paired with wine to complement each dish.
What Are the Best Dishes at Trishna London?
Trishna London Restaurant offers a variety of delicious food options to suit every taste. There is something for everyone, including hearty aloo chat, seabream pudding, and Hariyali Bream. Here are the most popular items on Trishna London’s menu below:
Tandoori Lamb Chops
Trishna Indian London offers tender lamb chops just for £15 that are roasted in a tandoor oven and marinated with Kashmiri chilli, ginger, and yogurt. This dish is served with a refreshing mint chutney; they offer a perfect blend of spicy and tangy flavours.
Seafood Pilau
Trishna London UK provides a delicious combination of scallops, pink prawns, and bream served with basmati rice and unusual spices for just £22. This dish delivers the incredible flavours of the sea to your plate.
Hariyali Bream
Hariyali bream is a fresh and delicious dish on Trishna Restaurant menu. Tandoor-cooked sea bream fillets marinated with coriander and chilli are priced at £12. This dish is served with a side of tomato kachumber salad.
Kerala Prawn Curry
A flavorful curry of Indian coastal cuisine made with prawns cooked in rich tamarind and coconut sauce. The restaurant offers a perfect balance of tangy and creamy flavours for only £19.00.
Disclaimer: In our best effort, we can provide you with a reasonable estimate based on overall trends and popularity in London, but we cannot give you specific information about Trishna London.
Should You Choose the Tasting Menu at Trishna?
Choosing the tasty menu at Trishna is a great way to explore the variety and flavours of Indian coastal cuisine. Various starters, main courses, and desserts allow you to enjoy the restaurant’s specialities in one meal. With each course carefully planned and paired with wines, it’s perfect for those looking to try something new or celebrate a special occasion. If you want to experience what Trishna has to offer fully, the dessert menu is a great option.
How Does the Trishna London Menu Change During Diwali?
During Diwali, Trishna transforms into a festive haven with a week of candle-lit dining celebrating the Festival of Lights. Executive Head Chef Sajeev and his team prepare a special Five-Course Celebratory Feast featuring dishes like Nariyal Scallops and Tandoori Lamb Chops.
Private Dining Rooms can accommodate up to 12 guests.
If you want to come with larger groups, you can enjoy the restaurant’s semi or full exclusive hire options for up to 60 guests. If you’re celebrating at home, you can order from Ambassador General Store’s Diwali feasts, including Lamb Shank Biryani and Wild Mushroom Biryani.
Dining Experience
Dining at Trishna is a memorable experience that combines the fresh flavours of coastal India with a warm and welcoming atmosphere. The restaurant offers a variety of dining options, from in-room dining to private reservations for more significant events. Guests can enjoy the menu with coconut shells and tandoori fish fillets. Whether celebrating a special occasion or enjoying a night out, Trishna offers a unique and delightful dining experience.
What Is the Dress Code for Dining at Trishna London?
Trishna offers a relaxed dining experience with no strict dress code. It allows guests to enjoy a casual atmosphere. You can dine comfortably whether you come in smart-casual attire or something more laid-back.
Why Is Trishna Considered the Best India Restaurant in Marylebone, London?
Trishna is considered the best Indian restaurant in Marylebone, London, for its creative approach to coastal Indian cuisine. It offers a variety of fresh seafood, unique flavours, and new interpretations of traditional dishes; it creates a memorable dining experience. The restaurant’s stylish ambience, attentive service, and carefully selected wine list have earned it a reputation as a top destination for local Indian food lovers.
Can You Experience Private Dining at Trishna London?
Yes, you can experience private dining at Trishna London. The restaurant offers a cosy Private Dining Room. This restaurant is perfect for private gatherings of up to 12 people. This wood-lined space is set against the backdrop of an impressive wine cellar. Trishna London’s private dining provides a warm and inviting atmosphere, with menus tailored to suit every mood and preference.
What Should You Expect from the Ambiance at Trishna London?
At Trisha London, you can expect a relaxed and welcoming atmosphere with simple interior design. The restaurant features antique mirrors, marble tables, and original wood panels, creating a community atmosphere for intimate dining. With patio doors opening onto Blandford Street, Trishna offers an alfresco-style dining experience, adding to its elegant and relaxed atmosphere.
What Do Customers Say About Their Dining Experience at Trishna?
Here are the reviews about their dining experience at Trishna London restaurant menu:
- The food was superb, with lots of spices, flavour, and the level of excellence you’d expect from a Michelin-starred restaurant.
- This is not only the best Indian food I’ve ever had but one of the best of any cuisine I’ve ever tried. Wonderful service.
- The food was lovely, and the personnel had a kind attitude. I recommend the Panner dishes and the poppadoms were excellent. Also, the takeaway service is excellent.
Awards and Recognition
Trishna London has established a reputation for quality in Indian cuisine, receiving praise and acclaim from diners and critics. Its dedication to high-quality ingredients and inventive meals has won numerous essential prizes.
How did Trishna London earn its Michelin Star?
Trishna got a Michelin Star in 2012 for its coastal Indian cuisine and the ultimate dining experience. This prestigious award demonstrates the restaurant’s commitment to quality and innovation. Trishna maintains its high standards, making it a popular restaurant destination in London.
Who Is the Chef Behind Trishna London’s Success?
Executive Chef Sajeev Nair has been the chef behind Trishna London’s success for the past decade. He Started as a Sous Chef in 2012, rose to Executive Chef by 2017, and has helped shape the restaurant’s menu with his creative touch. His journey at Trishna reflects his dedication, love for the team, and passion for exceptional cuisine.
Trishna London Careers
Trishna London provides excellent job options for those passionate about hospitality and culinary arts. Join a dynamic team dedicated to providing excellent dining experiences at one of London’s most renowned Indian restaurants.
What Career Opportunities Are Available at Trishna London?
We encourage you to reach out if you want to build a career at Trishna or within the wider JKS Restaurants group. Send your CV to careers@jksrestaurants.com and explore the opportunity to join a team dedicated to culinary excellence and outstanding hospitality.
Practical Information
The practical information about Indian coastal cuisine, which includes reservation, delivery options, and contact information below:
How can you Make a Reservation at Trishna London?
When you make a Trishna London reservation, follow the steps below:
Visit the official site:
Visit the official best Indian restaurant Marylebone, London website. Select a reservation button.
Select the date and time:
You decide when you want to eat at Trishna, and you also determine the number of members of your group.
Enter your information:
Please provide your email address, phone number, and other contact information.
Please confirm your reservation and check your email.
After entering the information, confirm the reservation and click the button. Check your email for confirmation, then click Confirm. You can also email here events@trishnalondon.com.
What are the Delivery options at Trishna London?
Trishna London offers delivery through Slerp for locations within an 8-mile radius with 24-hour advance notice or same-day delivery within a 3-mile radius. Use the code TRISHNADELIVERY10 for £10 off orders over £65. For nearby areas, you can also order via Deliveroo.
How Can You Contact Trishna London for Inquiries?
For inquiries at Trishna London, you can contact them via phone, email, or their website’s contact form. For press and PR-related questions, email marketing@jksrestaurants.com.
Trishna London Address: 15-17 Blandford St, London W1U 3DG, United Kingdom
Trishna London Phone: +44 20 7935 5624
Trishna London Menu: Visit Official Website
Trishna London Social Profiles:
What are the Trishna London opening hours?
| Days | Time |
|---|---|
| Monday | 5–10:15 pm |
| Tuesday | 5–10:15 pm |
| Wednesday | 12–2:30 pm, 5–10:15 pm |
| Thursday | 12–2:30 pm, 5–10:15 pm |
| Friday | 12–2:30 pm, 5–10:15 pm |
| Saturday | 12–2:30 pm, 5–10:15 pm |
| Sunday | 12–2:30 pm, 5–9:45 pm |
What are the Best Alternatives to Trishna London?
If you’re looking for a brand-new, excellent alternative restaurant near Trishna Indian London, you have a few great options:
Gunpowder
Gunpowder’s second location offers a vibrant dining experience with 100 seats and a terrace overlooking Tower Bridge. It is located near Borough and Maltby Street markets; it serves lunch, dinner, pre-theatre meals, and weekend brunch. The restaurant also has two private dining rooms available for bookings.
The Clove Club
The Clove Club in Shoreditch Town Hall serves seasonal tasting menus created by Chef Isaac that feature sophisticated, elegant cuisine influenced by British shellfish, wild game, and organic ingredients. Chef Isaac highlights his vast culinary skills, offering a dining experience based on technique and simplicity. The restaurant is renowned for its unique approach and high quality.
Cinnamon Kitchen
Cinnamon Market brings the vibrant spirit of traditional and modern markets to London, offering a vibrant dining experience inspired by the vibrant markets of India. This restaurant combines different flavours and cooking methods and invites guests to discover new and delicious food in a unique and fun atmosphere.
>> See Full Cinnamon Kitchen Battersea Menu London <<
Tayyabs
Tayyabs, a family-run restaurant founded in 1972, is renowned for serving award-winning Punjabi cuisine in London’s East End. Famous for its delicious lamb chops and lively atmosphere, it offers a welcoming dining experience. Guests are encouraged to bring their bottles and enjoy a memorable meal any night of the week.
>> See Full Tayyabs Menu London <<
Dishoom
The original Bombay cafes, popular with everyone from businesspeople to students, have almost disappeared. These cafés, with their timeless charm and diversified clients, were an essential part of Mumbai’s past. There are currently less than thirty restaurants left, which Iranian immigrants once managed, and people are very saddened.
>> See Full Dishoom Shoreditch Menu <<
Trishna London FAQs
What Cusine in Trishna London?
Trishna London offers coastal Indian cuisine featuring fresh seafood and regional flavours.
What is the price at Trishna London?
The price range at Trishna Restaurant Blandford Street London is $66.00 – $93.00.
Is Trishna London vegetarian-friendly?
Yes, vegetarian options are available at Trishna Indian Restaurant London.
How can I make a reservation at Trishna London?
You should visit the official website of Krishna, click the reservation button, select it according to your date, and receive an email with a confirmation link.
What are the best dishes at Trishna London?
At Trishna London, some of the best dishes include the Haryali Bream, Lamb Chops, Seafood Biryani, and Dorset Crab.
Does Trishna London offer a wine pairing option?
Yes, Trishna Indian London offers a wine pairing option with each dish.
Who is the chef at Trishna London?
Sajeev Nair is the chef at Trishna London.
When does Trishna London Restaurant open?
Trishna London is open for lunch from 12–2:30 pm and dinner from 5–10:15 pm from Wednesday to Saturday. On Sunday, it operates from 12–2:30 pm and 5–9:45 pm; on Monday and Tuesday, it’s open for dinner from 5–10:15 pm.
How to book a table at Trishna London?
To book a table at Trishna London, you can make a reservation online through their website or email the restaurant directly.
Is Trishna London halal?
Trishna London does not mainly advertise as a halal restaurant.
Conclusion
In conclusion, Trishna London menu offers a memorable dining experience with its unique coastal Indian cuisine. The restaurant reflects the vibrant flavours of India’s southwest coast. Whether you’re exploring the Trishna Marylebone menu for a casual lunch or delving into the Trishna Marylebone menu for a special dinner, guests can expect an array of fresh seafood and traditional dishes.
With its stylish ambience and exceptional service, Trishna remains a top choice for those seeking a delightful and authentic culinary journey.
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